Steps to Make Quick Falahari Limbuwada Chaat

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Before you jump to Falahari Limbuwada Chaat recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your lifestyle choices. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to falahari limbuwada chaat recipe. You can have falahari limbuwada chaat using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Falahari Limbuwada Chaat:

1. Provide For of outer covering-.
2. You need 3 of boiled big potatoes.
3. Get 1 of whole lemon (juice).
4. You need to taste of Salt.
5. Get 2 tbsp of butter.
6. You need For of stuffing mixture.
7. Use 1 cup of grated paneer (100 gm).
8. You need 2 tbsp of freshly grated coconut.
9. You need 1/4 cup of roasted peanuts coarse powder.
10. Get 2-3 tbsp of cashewnuts- raisins pieces.
11. Prepare 1 tbsp of finely chopped coriander leaves.
12. Take 2 tsp of sugar powder.
13. Prepare 1 tbsp of green chillies ginger paste.
14. Use 1/2 tsp of garam masala(optional).
15. Use 1 tsp of white sesame seeds.
16. Get For of batter.
17. You need 100 gms of arrowroot flour.
18. You need 1 tsp of red chilli powder.
19. Use to taste of rock salt.
20. Provide as required of Oil for frying.
21. You need To of make potato strips.
22. Get 1 of big potato.
23. You need other of ingredients to make chaat-.
24. Take as required of Khajur sweet chutney.
25. Provide as required of Whisk fresh curd.
26. Get as required of Finely chopped fresh coriander leaves.

Steps to make Falahari Limbuwada Chaat:

1. Peel boiled potatoes and mash in mixing bowl. Add lemon juice, butter and salt. Mix well to make smooth dough. Keep aside..
2. To prepare stuffing--In mixing bowl add grated paneer, coconut, peanuts coarse powder, cashewnuts & raisins pieces, chopped coriander leaves, green chillies paste, garam masala, salt and sesame seeds. Mix well. Keep aside..
3. To prepare batter in small mixing bowl add arrowroot flour,red chilli powder and salt. Add little water and prepare semi thick batter(batata wada batter consistency)..
4. Make equal portions balls from prepared potato dough. Flatten each potato mixture ball,stuff 1 tbsp of paneer stuffing and seal. Prepare all similarly.Keep aside..
5. Dip one by one prepared stuffed potato balls in arrowroot batter. Drop-in hot oil. Deep fry on medium flame till golden brown..
6. To prepare potato falli. Peel potato, grated with carrot grater. Soak in salt water for 1/2 hour. Pat dry on Kitchen towel. Divide this potato falli into two equal portions. In one portion add a drop of red food colour(optional). Mix well and keep another portion as it's (white). Deep fry individually till crispy golden. Then mix together. Keep aside. Keep all other ingredients ready to make Limbu Wada Chaat..
7. At the time of serving. Cut prepare stuffed potato wada into 4 parts. Place on serving dish. On it pour khajur chutney and whisk fresh curd as required. Sprinkle fried potato falli..
8. Serve/Relish Delicious Falahari Limbuwada Chaat immediately garnishing with finely chopped fresh coriander leaves..

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