How to Prepare Homemade White asparagus soup 🤍🍜
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There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. Don't forget that health isn't only about how much you weigh. It is more about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let's go back to white asparagus soup 🤍🍜 recipe. To make white asparagus soup 🤍🍜 you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare White asparagus soup 🤍🍜:
- Use 1 kg of white asparagus (or green).
- You need 3 of onions.
- You need 1/2 of lemon juice.
- Provide 600 ml of water.
- Provide 2 tbsp of sugar.
- Use 1 tbsp of salt.
- Take 100 g of butter.
- Get 2 tbsp of flour.
- You need 150 ml of white wine.
- Use 200 ml of heavy cream.
- Use 1/4 tsp of white pepper.
- Get of Salt.
- Prepare of Chives for garnish.
Steps to make White asparagus soup 🤍🍜:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon..
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min..
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads..
- Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper..
- Purée the soup with blender. Serve garnished with chopped chives. Enjoy !.
Add in sliced asparagus stems and whisk in cream. In a large soup pot, add the butter and melt it over medium heat. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even know White asparagus has a short growing season (April - June).
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