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Pasta with pea & basil pesto

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We hope you got benefit from reading it, now let's go back to pasta with pea & basil pesto recipe. To cook pasta with pea & basil pesto you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with pea & basil pesto:

Take 500 g of pasta, fresh.
Provide 1 kg of peas, frozen.
Take 60 g of basil, fresh.
Provide 30 ml of olive oil.
You need 30-45 ml of nut butter (used macadamia nut butter).
You need 2 of lemons, juiced.
You need 10 ml of salt.
Use 5 ml of pepper, black, crushed.

Instructions to make Pasta with pea & basil pesto:

Pasta: Cook in simmering salted water. Drain and set aside. Can drizzle with some olive oil after drained..
Pesto: Cook peas until just before completely cooked (either on a stove in simmering water approximately 2 minutes or microwave between 2-3 minutes).
This step can be done in a blender or stick blender - Combine all ingredient except pasta and blend. Taste and adjust seasoning.
Serve pesto over pasta and enjoy with a glass of wine..

Reviews for: Photos of Pasta with Creamy Mushroom-Pea Sauce. After sharing with you my recipe for Pasta with Fried Zucchini, today I will show you how to make Pasta with Peas. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. This very green pasta dish is bursting with spring flavors, including peas, asparagus and fresh herbs. Once you have prepped your vegetables, the dish comes together rather quickly.

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