Simple Way to Prepare Quick Hasselback Potato
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Before you jump to Hasselback Potato recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to hasselback potato recipe. You can have hasselback potato using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hasselback Potato:
- Take 2 of Medium potatoes.
- Take 2 tsp of Olive oil.
- Provide of Robertson's Aromatic potato Rub.
- Take 2-3 Rashers of bacon.
- Use 2 slices of cheese.
- Prepare of Rave Sauce.
Steps to make Hasselback Potato:
- Preheat oven at 190°. Wash/scrub a bit potatoes and then pat them dry. Slice the potatoes to about three-quarters of the way.
- Brush with 1 tbsp of the olive oil, place on a baking tray and bake for 35-40 mins..
- Remove from oven and brush with remaining 1 tsp of olive oil and season With potato spice and bake for about 25 minutes again.
- Cut cheese and Bacon to smaller pieces and place in between the potato slices. Careful not to burn and place in oven for about 10 minutes.
- Serve with race sauce.
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