Steps to Make Favorite Beef, Blue Cheese, and Butterbean Salad

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Before you jump to Beef, Blue Cheese, and Butterbean Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to beef, blue cheese, and butterbean salad recipe. You can cook beef, blue cheese, and butterbean salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef, Blue Cheese, and Butterbean Salad:

1. Prepare 400 g of Rump.
2. Take 1 Can of Butterbeans.
3. Use 1/2 of a Blue cheese.
4. Use of Rocket.
5. Get 3 Tablespoons of Butter.
6. You need 1 Tablespoon of Olive oil.
7. Prepare of Salt and pepper.

Steps to make Beef, Blue Cheese, and Butterbean Salad:

1. Drain and rinse butterbeans and dry between two sheets of paper towel. Season with a pinch of salt..
2. Season steak with salt and pepper..
3. Add 2 tablespoons butter to a non stick frying pan and fry butterbeans until crispy and golden on both sides..
4. Remove butterbeans and place on clean sheets of paper towel to drain excess oil..
5. Add remaining butter and olive oil to pan and cook steak until done to your liking. I like mine on the rare side of medium rare for this salad. Fry steak on it's fat for about two minutes until crispy and rendered. Set steak on wooden board to rest before cutting into thin slices..
6. Divide butterbeans between two bowls. Add fresh rocket and crumbled blue cheese. Finally, divide steak slices between two bowls and season to taste. (An extra drizzle of olive oil os optional.) ENJOY!.

Gorgonzola is one of Italy's great cheeses. It has an ivory-colored interior that is streaked with bluish-green veins. Gorgonzola is made from cow's milk and has. In this salad I paired roasted beets with creamy-textured blue cheese. Walnuts add nutty crunch, and a super easy maple-balsamic reduction is a fun Heads up, the reduction is also fabulous drizzled on grilled chicken, which I think goes really nicely with this salad.

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