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Step-by-Step Guide to Prepare Award-winning Fried yam and baked beans sauce

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Fried yam and baked beans sauce

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We hope you got benefit from reading it, now let's go back to fried yam and baked beans sauce recipe. You can cook fried yam and baked beans sauce using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fried yam and baked beans sauce:

  1. Provide 2 Slices of Yam(Striped).
  2. You need of Onions(Sliced).
  3. Provide of Tomatoes(Sliced).
  4. Provide of Pepper(Sliced).
  5. Get of Baked beans.
  6. You need of Dry fish(washed and deboned).
  7. You need of Curry.
  8. Get of Thyme.
  9. Use of Ginger.
  10. Provide of Cinnamon.
  11. Get of Garlic.
  12. Take of Veg oil.
  13. Provide of Knorr.
  14. Prepare of Salt.

Instructions to make Fried yam and baked beans sauce:

  1. Wash and slice ur Tomatoes,Pepper and Onions and set aside..
  2. Peel wash and slice ur yam,add salt and cinnamon and set aside..
  3. In a pot,add oil and heat it up on medium heat, add ur Onions,pepper,tomatoes,season with curry,thyme,ginger,garlic, knorr and little salt. Cover and simmer for a few minutes..
  4. Open d pot,stir,add ur dry fish and ur baked beans and simmer for abt 2-3 mins..
  5. In ur frying pan, heat up enough oil for deep frying on high heat,start adding ur yam and fry till golden and crispy on d outside but moist on d inside,strain in a paper napkin..
  6. Serve ur fried yams with ur Baked beans sauce..

This is a simple baked bean dish, with the beans first cooked in simmering water and then baked in a tomato sauce, flavored with bacon and sage, sweetened with. Casserole Green Bean Casserole Green Bean Casserole Amandine Green Beans with Butter Sauce Honey Glazed Baby Carrots Jack Daniels Bourbon Pecan Pie Jellied Cranberry Orange Relish Jellied Cranberry Sauce Jello Salad Whole Cranberry Sauce Yam Souffle See more "Holiday Side Dishes". Boston baked beans, one of the most famous of many versions of baked beans to come out of New England, stars very few ingredients, the main ones being no more Remove beans from oven and stir them very well. The sauce should form into a thickened, starchy glaze. If it's too dry, add boiling water.

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