Step-by-Step Guide to Prepare Any-night-of-the-week NY Strip with Feta & Balsamic Vinegar Reduction

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When you go to the grocery store, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and have something great. Your house should be filled with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to ny strip with feta & balsamic vinegar reduction recipe. You can cook ny strip with feta & balsamic vinegar reduction using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook NY Strip with Feta & Balsamic Vinegar Reduction:

1. Take 2 of NY Strips.
2. Get of salt & pepper.
3. You need of vegetable oil.
4. Prepare 1/2 c of balsamic vinegar.
5. Provide 2-3 Tbs of sugar, to taste.
6. You need of Feta Cheese.

Instructions to make NY Strip with Feta & Balsamic Vinegar Reduction:

1. Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool.
2. Oil steaks with veg oil. Salt and pepper to taste..
3. Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest..
4. Top steaks with reduction and a healthy serving of Feta..

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