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Paleo Zucchini Fritters

Before you jump to Paleo Zucchini Fritters recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to paleo zucchini fritters recipe. To cook paleo zucchini fritters you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Paleo Zucchini Fritters:

Prepare 2 of x small Zucchini (courgette).
You need of Salt & Pepper.
Get 2 Tbs of Arrowroot Powder.
Take 1 of egg.
Use 1 tsp of Onion flakes.

Steps to make Paleo Zucchini Fritters:

Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl..
Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined..
In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel..
Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋.

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